In this type of slicers, the operator must push the meat product towards the cutting blade. These models feature a range of different blade diameters (from 300 mm to 370 mm) and are particularly stable and manageable, ideal for intensive use at retail shops and on delicatessen counters in supermarkets and hypermarkets.
All of our professional slicers are built using suitable, durable materials and comply with EC hygiene and safety standards.
All machines represented here are already set up for fitting the system for managing and monitoring NEMOSY (Nexus Monitoring SYstem ») by DSC Nexus, adopted by Minerva Omega Group exclusively.
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