Our professional slicers are built using suitable, durable materials and comply with EC hygiene and safety standards. In this type of slicers, it is the weight of the meat product itself that pushes it towards the cutting blade. These models feature a range of different blade diameters (from 220 mm to 370 mm) and are fitted with a carriage on double ground bar, for greater stability and precision.
All machines represented here are already set up for fitting the system for managing and monitoring NEMOSY (Nexus Monitoring SYstem ») by DSC Nexus, adopted by Minerva Omega Group exclusively.
